Kong BBQ puts the fun into the rich and delicious heritage of Korean and Japanese cuisine. Using the ancient practice of BBQ, Kong has a natural charcoal BBQ pit where our ribs, wings, meats + vegetables are all cooked. The Kong flavours are punchy Korean / Japanese flavours. Kong is a fun sized restaurant with big personality. Add this to the communal dining style and you’ve got the perfect venue to share dishes packed with flavour.