Lucas

Six Weeks of Survival

We’re here to keep you eating delicious while we all work together as a community to get through lockdown 2.0. Introducing 'Six Weeks of Survival' with LUCAS Restaurants! Enjoy your favourite food from our collection of restaurants, and with every order you’ll go into the draw to win from a range of prizes!

To join in the fun, simply place an order from your favourite restaurant and lucky winners will find their prizes gifted inside your takeaway or delivery* order!

*Applicable to all pickup and delivery orders with winners chosen at random weekly. See below for a list of prizes.

Week 1

1 x Dessert Pack
5 x Cookbook Combos

Week 2

2 x Cocktail Pack
2 x $100 Vouchers

Week 3

1 x Spice Up Your Life
1 x $500 Vouchers

Week 4

10 x $50 Vouchers
1 x case (6 bottles) of
Laurent Perrier Champagne

Week 5

1 x Dessert Pack
5 x Cookbook Combos

Week 6

1 x Curry Starter Pack
1 x $500 Vouchers

Prizes

Curry Starter Pack

Make it hot in the house with Chin Chin’s cookbooks, ingredients and directions.

The Dishes Starters:

  • Rendang Paste
  • Massaman Paste
  • Penang Paste
  • Yellow Curry Paste
  • Salmon Curry Paste

The Tools:

  • Mortar and pestle
  • Chin Chin ‘Feed Me’ Cookbook
  • Chin Chin ‘The Book’ Cookbook

The Ingredients:

  • Raw Ingredients to make Green Curry Paste

Dessert Pack

Included are ingredients, tools and directions on how to make Chin Chin’s most delicious desserts.

The Dishes:

  • Coconut Pannacotta
  • Palm Sugar Honeycomb Sundae
  • Coconut Sago

The Tools:

  • 4 x Sundae Glasses
  • Chin Chin ‘Feed Me’ Cookbook
  • Chin Chin ‘The Book’ Cookbook

The Ingredients:

  • Layered Jelly In Sundae Glasses
  • Burnt Caramel Ice Cream
  • Coconut Ice Cream
  • Bag Of Honeycomb
  • Bottles Of - Lime Syrup, Coffee Syrup, Asian Caramel, Caramel
  • Sago
  • Jar Of Stewed Apples And Jar Of Crumble Mix
  • Jar Of Cashew Praline
  • Panna Cotta In Moulds
  • Bag Of Puffed Rice
  • Bag Of Chilli Sugar For Fruit Plate

Cocktail Pack

Included are ingredients, tools and directions on how to make Chin Chin’s most thirst quenching cocktails.

The Drinks:

  • Chamomile Collins (served with Tonic Water)
  • Soju Bomb
  • Pineapple Penicillin (served with Ginger Ale)
  • Chocolate Negroni
  • Radio Silence
  • Chin Chin Old Fashioned

The Tools:

  • 4 x Julep Mugs + Copper Mugs
  • Glass mixing glass
  • Copper Stirrer

The Ingredients:

  • 6 x 500ml pre-made cocktails

Chin Chin ‘Feed Me’ Cookbooks

Chin Chin ‘The Book’ Cookbooks

Vouchers

Terms + Conditions

^Applicable to Kisumé Richmond and Kisumé CBD, Chin Chin Richmond and Chin Chin Melbourne CBD, Baby Pizza and Hawker Hall.

*Includes LUCAS Room Service

+Excludes orders made via third-parties. Prizes applicable to orders made online using venues relevant site (richmond.kisume.com.au, melbourne.kisume.com.au, babypizza.com.au, hawkerhall.com.au, chinchintakeaway.melbourne, richmond.chinchin.melbourne, lucas.online) or made in venue on location or made via phone call direct to venue.

**Not redeemable with healthcare discount.

lUCAS