The Chef's Table175 Flinders Lane Melbourne (03) 9223 9332
Seating up to 12 guests, Kuro Kisume’s elegant Omakase room presents a creative and intimate Japanese dining experience built on seasonality. Curated by Kisume’s Omakase master, The Chef’s Table draws on Australia’s rich natural produce from land to sea.
The Chef’s Table experience is priced at $195 per person excluding beverages.
Matched wine, sake or whisky selections by our sommelier team are available to compliment your dining experience.
Exclusive bookings for The Chef’s Table can be made for up to 12 guests and can also be booked in conjunction with the Private Dining Rooms to accommodate larger groups.
Minimum spends will apply for exclusive use.
EVENT SPACE FACILITIES
Frequently asked questions
Kisumé closes at 12pm. However additional hours past this time until 2am can be disucssed with your event manager.
The Chef’s Table is available for excsluvie bookings up to 12 guests. For non-exclusive bookings the dining experience is communal.
The rooms are divided with thick velvet curtains and a sound reducing screen. Whilst not 100% soundproof external noise is minimal and will not effect your experience in the space.
Depending on the size of your group and availability on the date your Event Manager will be able to advise the possibility to start (or finish) your event in the Chablis Bar.
The minimum spend is able to be used toward food and beverage for your event.
Outside of 14 days the full amount of the deposit will be converted to a credit for future bookings within 12 months. Within 14 days 50% of the deposit will be retained as a credit and the remaining 50% charged as a cancellation fee. No shows will be charged the full deposit as a cancellation fee.
Need to book a space?
Enquire about the event space using the contact form.