Chef's Table69 Commonwealth Street, Surry Hills (02) 9281 3322
Perfect for larger groups wanting to sit on one long table amidst the action from the main restaurant. Our Chef’s Table at Chin Chin Sydney seats up to 16 guests, with a minimum of 12 guests for both lunch and dinner 7 days a week.
Lunch sitting times are 12pm, out by 2.15pm or 2.30pm, out by 4.45pm. Dinner Monday – Friday has bookings available from 6pm and Saturday – Sunday from 5.30pm.
All bookings must commit to one of our feed me menus;
Feed Me #1 – The Classics $69.50pp
Feed Me #2 – Cookbook Feed Me $88pp
EVENT SPACE FACILITIES
Frequently asked questions
We can accomodate a wide range of allergy restrictions including vegetarian, gluten free and seafood or shellfish allergies with prior notice. Please discuss further with your event manager.
The rooms are divided with thick curtains and a sound reducing screen. Whilst not 100% soundproof external noise is minimal and will not effect the experience.
The minimum spend is able to be used toward food and beverage for your event.
We can certainly discuss substituting items based on your preferences. You event manager will be able to advise suitable alternatives and any costs associated.
Bookings are accepted on a first available basis. Bookings will only be confirmed with return of a signed Event Contract and payment of the deposit.
Need to book a space?
Enquire about the event space using the contact form.