We know our nation is facing a national disaster that has touched so many. As Australians, we are known for our resilience and determination to overcome any challenge. This Summer's bushfires provide us with yet another opportunity to come together. It is a time of healing and support and for our nation and to act as one.
We are so proud of the unprecedented generosity of our hospitality industry which never fails to step up to the plate in times of need.
LUCAS Restaurants has begun fundraising money that will help assist, support and restore people and wildlife affected.
From January 10 until January 31, we donated $2 for every table that dines in our venues, and invited our guests to match this.
Throughout 2020, our chefs will also participate in a variety of charity dinners across the country, to further raise funds.
Let’s all come together and help our destroyed communities and beautiful animals that have been so badly affected.
Please help support our fellow Australians. Now is the time to act.
100% percent of proceeds raised will be donated to the nominated charities below.
Food and Wine Victoria Silent Auction
A private dinner with Chin Chin Executive Chef Benjamin Cooper
An intimate lunch at Kisumé's 'The Chef's Table' with Kisumé Executive Chef Yonge Kim.
Join Chin Chin Sydney Executive Chef Graeme Hunt and a lineup of our friends as we raise fund on Sunday, January 12.