Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Baby and Kong.
Australian in our approach and unbound by dining traditions, just great food served by happy people.
We think it’s pretty straightforward, we simply create venues that we want to go to and experiences we want to share with others.
With a commitment to creating new experiences across Australia in the next few years.
Chris Lucas has forged a new path in the Australian restaurant scene that has transformed the composition of dining out.
A fondness for breaking the mould, Chris has created one of the most significant and respected family of restaurants in Australia, and his contribution to the industry is mirrored by the success of the LUCAS Restaurants.